Page 356 - Primary Six Notes

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Harvesting animal resources
a) Meat
Animals are slaughtered, skinned and meat cut off from the

carcass.

b) Skins and hides

Animals are slaughtered and skins carefully removed from the

carcass.

c) Horns

The horns are cut or sawn off with the saw from the head of

the slaughtered animals

d) Milk

it is obtained by milking using either hands or machines

d) Honey

it is extracted from honey combs.