Page 296 - Primary Five Science
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Keeping Sheep
Reasons why people keep sheep
Sheep are kept for meat (mutton) as food
People sell sheep products and get money
Sheep are kept for wool
Uses of sheep to people
Sheep provides food (mutton)
Wool from sheep is used for making coats and blankets
Sheep is used for cultural and religious purposes
Advantages of sheep rearing
There is increasing demand for mutton in local hotels, the
Middle East and neighbouring Sudan which is slowly attract-
ing local farmers into the business of rearing sheep.
Sheep can be grazed together with cattle.
Sheep are resistant to diseases and parasites which means a
farmer spends less on their treatment and vaccination.
Sheep are also fast-maturing and can be slaughtered at only
six months of age.
Sheep can resist harsh conditions such as drought unlike

